A selection of 3 Chilli Jellies - Curious, Furious and Extreme!
These small batch, artisan jellies are gluten-free, dairy-free and suitable for vegetarians and vegans.
3 x 45g jars in each pack.
Curious - is perfect with seafood, cheese and summer BBQs. Use as a dip (splendid with spring rolls), stir into sauces or use as your secret ingredient in a chocolate tart!
Furious - A small but hot chilli, the Scotch Bonnet is added to this Furious Chilli Jelly to give it a kick, the perfect spicy jelly for meats, cheeses and chilli lovers. Stir into noodles, add to fish recipes or spread over grilled cheese. As a dip, spread, glaze or sauce, this adds flavour and spice to mealtimes.
Extreme - One of the hottest chillies around, the ghost chilli is added to this Extreme Chilli Jelly, making it the perfect for those that enjoy heat! Add to meats, cheese and seafood. A great match to pasta, on sandwiches and delicious as a dip or side sauce. Dip, spread, spoon or stir to add a real depth of flavour and a spicy kick to your food.